By Eli Grego
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20 Jul, 2020
Ingredients: 4 eggs 150g brown sugar 100g sourdough starter, 100% hydration 90g candied grapefruit peel 1 heaping tablespoon fennel seed A nice splash of liquor, cognac or brandy 260g almonds 165g buckwheat flour 135g rye flour 100g white or spelt flour 70g semolina